Food for Thought

Pete and I recently purchased a Weber charcoal grill, which he was eyeing up for a few months. Rather than hosting a huge backyard bash out of our budget, we’ll be having an intimate barbecue with immediate family this year. We figure it will be good practice for next year, when we’ll likely have a bigger summer shindig.

I’m really looking forward to having our families over and have been browsing foodgawker for recipe inspiration. What are your must-have items on a menu for a backyard barbecue? So far, I’m hoping we can make burgers (black bean and meat), hot dogs, some shrimp skewers, grilled vegetables, guacamole & chips, berry bowls, potato salad (hopefully commissioned by Pete’s parents), deviled eggs (thanks to my mom), cucumber salad (my grandma’s contribution!) and hummus with naan/pita chips.

Pete and I made Teriyaki shrimp with mango, corn on the cob and grilled asparagus for our first grilled feast together. It was really nice eating outside with Betty and enjoying the last hour of sunlight together.

Betty White is looking forward to schmoozing at the barbecue, although she is in desperate need of a haircut if she’s going to be hanging outside with us all day (that mustache doesn’t groom itself).

I’ve been gathering some simple, DIY decor ideas from Pinterest to help dress up our party a bit. I love the idea of taking a plaid, plastic tablecloth and using it to embellish everything. I have a feeling I’ll be making a trip to the Dollar Tree or Party City to get some obnoxiously bright tablewares!

{Photos courtesy of Hostess With the Mostess}

Do you have any tips for hosting our first family barbecue, apart from wearing lots of sunscreen?

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Back From Vacation: Part I!

Last week, Pete and I joined his family on a week-long vacation in Ocean City, NJ. The annual Schuster beach shenanigans are always a blast (this coming from my two years of experience, but still…), so this time, I decided to document parts of our trip.

My dad gave us a kite to fly at the beach, so Pete and I tested it out by frolicking around and probably definitely making fools of ourselves. It was Pete’s first time flying a kite and I think he mastered it like a pro.

Goobers.

Thanks to Pete’s generous parents, we stayed on the top floor of this beach house, which was a quick stroll from the beach.

We spent our evenings roaming the boardwalk, playing card games, watching tv and being lazy.

Pete and I played shuffleboard for the first time (although my dad tells me I played when I was a wee little thing).

There were many intense faces made during shuffleboard, which were repeated yet again during the annual game of Goofy Golf (sorry for the lack of photos). Picture putting a ball at a hippo eating a hoagie while “who let the dogs out?” blares in the background. It’s pretty darn good. Shocker: I got the low score.

Pete’s mom made her famous monkey bread, which is to. die. for. We also indulged in caramel corn, berries and loads of other delicious goodies that undoubtedly made me gain a few pounds (totally worth it).

Pete’s aunt and cousin (and her adorable baby) came to visit and I went a little crazy with taking photos of the cute little lass. I don’t often find myself in the company of kids, so I like to take advantage of photographing them whenever I can. It’s always a fresh of breath air to photograph children because they don’t shy away from being themselves or get self conscious when the shutter clicks.

She thought I was interested in stealing her Goldfish crackers…which I might have been…

Nothing beats baby smiles!

She was showing her Grandma where her eyes and nose are located…she’s smart like that!

So. Cute.

Going to the beach also means lots of trivia and reading, which included Bossypants by Tina Fey, who might just be my favorite person ever. Pete caught me Google stalking her after reading the book in a day, which I realize is stalkertastic.

The boardwalk is always fabulous for people-watching, photo booth posing and Skee Ball playing.

We had more than our fair share of fish tacos, smoothies and ice cream. The smoothies at Bryn and Dane’s (a local restaurant based out of Horsham) were the best thing I had on the boardwalk without a doubt.

Pete and I couldn’t resist some Medieval Fantasy Mini Golf, which was definitely worth it just for the black light, airbrushed holes indoors.

Ree-diculous.

Yes, that’s Pete yielding a golf club sword amidst glow in the dark wizards and dragons. There was talk of larping and playing D&D, but hopefully we’ll save that for another year. Or never…

It was pretty challenging trying to take photos in the dark, but I’m glad I was able to get a few shots of the fabulous fantasy world that exists only on the Ocean City boardwalk.

I had to remind myself that I am unemployed and should save my money for more grown-up purchases when I stumbled upon this seashell owl.

We topped off our romantic evening stroll on the boardwalk off with some Elvis crooning while the sun set behind us. Pretty darn priceless if you ask me. Stay tuned for part II of our beach adventures tomorrow, where I’ll share our exciting reunion with a much-missed Betty White.