{DIY} Homemade Strawberry Jam Favors

Pete and I have been watching a lot of food documentaries on Netflix as of late, and afterwards, we were excited to shop locally and go to our neighborhood farmers’ market for the first time. We figured since strawberries are in season, now would be a good time to test a recipe for our jam favors.

If you’re interested in canning, I would recommend our friend Marisa’s book, Food in Jars. We used the Quick Strawberry Jam recipe from this book, which we doubled to make about 8 cups.

The recipe is fast and easy — first you just have to combine sugar and Pomona’s Universal Pectin in a bowl. Then, place the strawberries in a saucepan and crush them with a potato masher.

Start to bring the berries to a boil and then stir in calcium water (the recipe is included in the Pomona box) and lemon juice. Afterwards, you slowly pour in the sugar pectin mixture and stir to dissolve.

Return the berries to a boil and stir to ensure that the mixture is heated thoroughly. Then, remove from the heat and let them rest for 5 minutes, stirring occasionally to release air bubbles, and skim off any foam.

For the final step, ladle the mixture into clean, hot half-pint canning jars, leave 1/4 inch of headspace, and release the trapped air. Once you wipe the rims clean, you just have to screw on the jar bands and process them for 10 minutes.

Then, turn off the heat, remove the canner lid, and let the jars rest in hot water for 5 minutes.

One of the jars didn’t seal entirely, so we were able to test the jam to see if it was wedding-worthy. It turned out pretty delicious — we’re excited to add some blackberry and raspberry jams to the mix for our favors in the next month or so.

We’re definitely hooked on going to the farmers’ market for fresh produce, so we’re looking forward to visiting on Saturday mornings to see what’s new in season.

I’m glad this batch came out much better than the failed peach ginger recipe. We plan to add a homemade label and decorate the lid with twine and fabric (I blame Pinterest for our surge of craftiness).

My latest morning ritual now includes eating jam on a bagel while devouring a ginormous chocolate-covered strawberry, courtesy of our friends Valerie and Daryl for my birthday. Apparently one of the perks of growing old is being treated to such delights. It is awesome.

Pete spoiled me for my birthday by surprising me with a dog card from my favorite art boutique in Philly, beautiful flowers, and tons of amazing food (if you haven’t noticed, food is the way to my heart).

We’ve been checking a lot of tasks off our growing to-do list, including making our latest homebrew, so bear with me as I overshare our wedding plans.

Has anyone else tried making homemade jam? If not, you should definitely test it out, it’s fun and pretty inexpensive in the long run.

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