Food for Thought

Pete and I recently purchased a Weber charcoal grill, which he was eyeing up for a few months. Rather than hosting a huge backyard bash out of our budget, we’ll be having an intimate barbecue with immediate family this year. We figure it will be good practice for next year, when we’ll likely have a bigger summer shindig.

I’m really looking forward to having our families over and have been browsing foodgawker for recipe inspiration. What are your must-have items on a menu for a backyard barbecue? So far, I’m hoping we can make burgers (black bean and meat), hot dogs, some shrimp skewers, grilled vegetables, guacamole & chips, berry bowls, potato salad (hopefully commissioned by Pete’s parents), deviled eggs (thanks to my mom), cucumber salad (my grandma’s contribution!) and hummus with naan/pita chips.

Pete and I made Teriyaki shrimp with mango, corn on the cob and grilled asparagus for our first grilled feast together. It was really nice eating outside with Betty and enjoying the last hour of sunlight together.

Betty White is looking forward to schmoozing at the barbecue, although she is in desperate need of a haircut if she’s going to be hanging outside with us all day (that mustache doesn’t groom itself).

I’ve been gathering some simple, DIY decor ideas from Pinterest to help dress up our party a bit. I love the idea of taking a plaid, plastic tablecloth and using it to embellish everything. I have a feeling I’ll be making a trip to the Dollar Tree or Party City to get some obnoxiously bright tablewares!

{Photos courtesy of Hostess With the Mostess}

Do you have any tips for hosting our first family barbecue, apart from wearing lots of sunscreen?

Advertisements

5 thoughts on “Food for Thought”

  1. mango arugula salad with goat cheese and sweet and spicy pecan nuts.

    also herb butter for yummy baguette!

    passion fruit juice with club soda is very yummy.

    grilled cantaloupe with vanilla yoghurt, honey and blueberries for dessert!

    Like

  2. I don’t know how you feel about hummus, but you could make a grilled corn hummus (given that the corn in hummus consistency doesn’t upset you), and then you can grill homemade naan bread to scoop it up with. Both incredibly delicious and chock-full of protein and good-for-you stuff!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s